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Blueberry Upside Down Cake (Low Fat) - Recipe Cost

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1/3 c. sugar plus
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter softened 3/8 teaspoon
$3.99 per 16 ounces
$0.02
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 pt blueberries 0.06 pint
$4.99 per pint
$0.31
1 c. cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1 1/2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 c. nonfat egg substitute 1 1/2 teaspoons
$5.39 per 32 ounces
$0.05
1/4 c. applesauce 1 1/2 teaspoons
$0.08 per ounce
$0.02
1/2 c. nonfat lowfat milk 1 tablespoon
$3.69 per 1/2 gallons
$0.03
3/4 tsp vanilla extract 0.09 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.60
Total Recipe $4.76
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