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Receta Blueberry Yogurt Crumble Top Cake
by Global Cookbook

Blueberry Yogurt Crumble Top Cake
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Ingredientes

  • 1 c. Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Tbsp. Butter cubed and chilled
  • 1 stk Butter
  • 1 1/2 c. Brown sugar
  • 1 x Egg
  • 2 1/4 c. Flour
  • 1 tsp Baking soda
  • 1 c. Plain yogurt
  • 1 tsp Vanilla
  • 1/2 tsp Grated lemon zest
  • 2 c. Blueberries

Direcciones

  1. Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking pan.
  2. Make topping: In a small bowl combine sugar and cinnamon. Using a fork, blend chilled butter bits into sugar mix till it forms large crumbs.
  3. Make cake: In a standing electric mixer or possibly with a hand mixer, cream together butter and sugar. Add in egg and mix well. Add in flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4 min.
  4. Pour batter into prepared pan and sprinkle top with blueberries. Lightly press them into batter, if needed. Top with crumble topping.
  5. Bake for 45 min. Cold on a rack and carefully unmold.
  6. This recipe yields one 9- by 13-inch cake.