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Receta Blueberry Yogurt Crumble Top Cake

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Ingredientes

Direcciones

  1. Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking pan.
  2. Make topping: In a small bowl combine sugar and cinnamon. Using a fork, blend chilled butter bits into sugar mix till it forms large crumbs.
  3. Make cake: In a standing electric mixer or possibly with a hand mixer, cream together butter and sugar. Add in egg and mix well. Add in flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4 min.
  4. Pour batter into prepared pan and sprinkle top with blueberries. Lightly press them into batter, if needed. Top with crumble topping.
  5. Bake for 45 min. Cold on a rack and carefully unmold.
  6. This recipe yields one 9- by 13-inch cake.
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