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Receta Blueberry Yogurt Crumble Top Cake

Name: Blueberry Yogurt Crumble Top Cake
Ingredients: 1 c. Sugar; 2 tsp Cinnamon; 1/4 tsp Nutmeg; 2 Tbsp. Butter cubed and chilled; 1 stk Butter; 1 1/2 c. Brown sugar; 1 x Egg; 2 1/4 c. Flour; 1 tsp Baking soda; 1 c. Plain yogurt; 1 tsp Vanilla; 1/2 tsp Grated lemon zest; 2 c. Blueberries

de Global Cookbook

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Ingredientes

1 c. Sugar
2 tsp Cinnamon
1/4 tsp Nutmeg
2 Tbsp. Butter cubed and chilled
1 stk Butter
1 1/2 c. Brown sugar
1 x Egg
2 1/4 c. Flour
1 tsp Baking soda
1 c. Plain yogurt
1 tsp Vanilla
1/2 tsp Grated lemon zest
2 c. Blueberries

Direcciones

Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking pan.
Make topping: In a small bowl combine sugar and cinnamon. Using a fork, blend chilled butter bits into sugar mix till it forms large crumbs.
Make cake: In a standing electric mixer or possibly with a hand mixer, cream together butter and sugar. Add in egg and mix well. Add in flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4 min.
Pour batter into prepared pan and sprinkle top with blueberries. Lightly press them into batter, if needed. Top with crumble topping.
Bake for 45 min. Cold on a rack and carefully unmold.
This recipe yields one 9- by 13-inch cake.