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Receta Blueberry Yogurt Muffins
by Global Cookbook

Blueberry Yogurt Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. Flour
  • 1/3 c. Sugar
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 c. Orange juice
  • 1 Tbsp. Vegetable oil
  • 1 tsp Vanilla extract
  • 8 ounce Vanilla low-fat yogurt
  • 1 x Egg
  • 1 c. Fresh or possibly thawed blueberries Cooking spray
  • 1 Tbsp. Sugar

Direcciones

  1. Combine first 5 ingredients in a bowl; make a well in the center. Combine orange juice and next 4 ingredients; stir well. Add in to dry ingredients, stirring just till moistened. Gently mix in blueberries. Divide batter among 12 muffin c. coated with Pam; sprinkle 1 Tbsp. sugar proportionately over muffins. Bake at 400 degrees for 18 min or possibly until golden brown. Remove from pans immediately. Cold on wire rack.