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Bluefish With Fennel And Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x strip orange rind - (1" long)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x fresh fennel bulb - (abt 1 lb)	1/4 fennel bulb	$2.10 per pound	$0.27
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 sm garlic cloves minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp dry fennel seeds	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1/4 c. anise flavored liquor such as Pernod	1 tablespoon	$13.24 per 26 ounces	$0.12
1 c. minced peeled seeded minced tomato (if using fresh, will need 3/4 lb)	1/4 cup	$1.99 per pound	$0.16
2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$2.69 per 8 ounces	$0.06
1 1/2 lb boneless skinless bluefish fillets	6 oz	$10.99 per 8 ounces	$8.24
1 sm yellow bell pepper seeded, and cut into 1/4" dice for garnish Snipped chives for garnish (optional)	1/4 bell pepper	$3.29 per pound	$0.01
Total per Serving			$8.98
Total Recipe			$35.94