| 1 x fresh fennel bulb - (abt 1 lb) |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 sm garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry fennel seeds |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/4 c. anise flavored liquor such as Pernod |
1 tablespoon |
$13.24 per 26 ounces
|
$0.12 |
| 1 c. minced peeled seeded minced tomato (if using fresh, will need 3/4 lb) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| 1 1/2 lb boneless skinless bluefish fillets |
6 oz |
$10.99 per 8 ounces
|
$8.24 |
| 1 sm yellow bell pepper seeded, and cut into 1/4" dice for garnish Snipped chives for garnish (optional) |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| Total per Serving |
$8.98 |
| Total Recipe |
$35.94 |
Suggestions?