| 2 lb Bluefish Fillets (about = pound per serving), rinsed in cool water and patted dry |
1/2 lb |
$10.99 per 8 ounces
|
$10.99 |
| 4 clv garlic, mashed |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 2 x Mangos, 1 mashed for marinade, 1 cut into slices as a garnish |
1/2 mangos |
$1.99 per pound
|
$0.45 |
| 2 x Lemons, cut into wedges |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 1 sm Papaya, mashed |
1/4 papaya |
$1.99 per pound
|
$0.17 |
| 2 x Chili Peppers (to taste), finely minced |
1/2 chili peppers |
n/a
|
|
| 3 Tbsp. Lime Juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 x = Tbsp. Fresh Cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$12.14 |
| Total Recipe |
$48.55 |
Suggestions?