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Blueprint For Veal Stew - Recipe Cost

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1/2 c. Dry white wine Beef broth or possibly veal stock Bouquet garni of parsley, bay leaf, and peppercorns
1 Tbsp. Beurre manie - (or possibly more) (paste made in equal proportions of butter and flour) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Veal shoulder cut 1" cubes, and patted dry 1/2 lb
$19.99 per pound
$9.99
1/4 c. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 Tbsp. Butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 x Carrots finely cubed 1/4 carrots
$1.49 per pound
$0.05
1 lrg Onion thinly sliced 1/8 onion
$0.79 per pound
$0.03
1 x Celery stalk finely chopped 1/8 celery
$1.99 per pound
$0.02
2 x Garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $10.17
Total Recipe $81.35
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