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Ingredientes
- 3 x ruby red grapefruit
- 1 x lemon
- 1 1/2 c. water
- 1 pch baking soda
- 5 c. sugar
- 3 ounce liquid pectin
Direcciones
- Prepare Fruit: Remove skins from fruit in quarters. Shave away as much of the white layer (the pith) as possible with a serrated spoon or possibly sharp knife. Cut into very thin slices. Combine rinds with water and soda in a large saucepan. Bring to a boil and simmer, covered for 20 min. Stir occasionally.
- Chop peeled fruit, throw away seeds. Add in to cooked rind and continue simmering for 10 min. Measure 3 c. fruit mix in a large saucepan.
- To Make Marmalade: To the 3 c. fruit add in the sugar. Stir well. Heat on high and bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in liquid pectin. Skim off foam. Stir and skim for a full 7 min.
- Ladle into warm sterilized jars and seal.
- This recipe yields 5 one-c. jars.
- Yield: 5 c.
