| 6-8 strips of bacon, cooked and crumbled (I used turkey bacon) |
7/8 bacon |
$2.99 per pound
|
$0.17 |
| baby spinach leaves - stems removed, washed, and torn |
1/8 spinach |
$3.99 per pound
|
$0.03 |
| romaine lettuce, cleaned and cut in bite size pieces |
1/8 romaine lettuce |
$2.19 per item
|
$0.27 |
| mozzarella cheese (julienne into 1-inch strips) |
1/8 mozzarella cheese |
n/a
|
|
| Fresh strawberries, cut into bite-size chunks |
1/8 strawberries |
$3.99 per pound
|
$0.01 |
| 2/3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/3 cup red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1-2 tablespoons sweet onion (Vidalia or Maui) |
1/2 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 cup canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1 to 1-1/2 tablespoons poppy seeds |
3/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.11 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.94 |
Suggestions?