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Receta Bob Armstrong Dip: queso with taco meat, guacamole, and sour cream
Ingredientes
- 1 tablespoon vegetable oil
- 1/2 bell pepper, seeded, stemmed, and diced
- 1 jalapeño, seeded, stemmed, and diced
- 1/2 small yellow onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Pinch of cayenne
- For the guacamole:
- 2 Hass avocados, peeled and pitted
- 1 tablespoon freshly squeezed lime
- 1 teaspoon chopped cilantro
- Salt
- For the chile con queso:
- 1 tablespoon vegetable oil
- 2 jalapeños, seeded, stemmed, and diced
- 1/2 small yellow onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 tablespoon corn starch
- 1 cup chicken broth
- 1 pound American cheese, shredded
- 1 cup grape tomatoes, diced
- Salt
- Sour cream, for garnishing
- Tortilla chips, for serving
View Full Recipe at Homesick Texan
