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Receta Bob Wilson's Rice Pudding
by Global Cookbook

Bob Wilson's Rice Pudding
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Ingredientes

  • 2 ounce Rice
  • 1/2 pt Lowfat milk
  • 1 x Evaporated Lowfat milk (Small)
  • 1 ounce Sugar (or possibly more to taste)
  • 1 Tbsp. Butter Nutmeg
  • 1 x Wash the rice

Direcciones

  1. 2 Put rice into a pie dish and cover with warm water, place in warm oven at 375 degrees F for about 15 min remove. Reduce heat to 275 degrees F.
  2. 3 Add in sugar, lowfat milk, butter and can of evaporated lowfat milk, fill can with water and add in the water.
  3. 4 Cook for 30 min then stir, grate nutmeg on top and cook for a further 1 1/2 hrs.