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Add a photoRaciónes: 4
Ingredientes
- 2 ounce Rice
- 1/2 pt Lowfat milk
- 1 x Evaporated Lowfat milk (Small)
- 1 ounce Sugar (or possibly more to taste)
- 1 Tbsp. Butter Nutmeg
- 1 x Wash the rice
Direcciones
- 2 Put rice into a pie dish and cover with warm water, place in warm oven at 375 degrees F for about 15 min remove. Reduce heat to 275 degrees F.
- 3 Add in sugar, lowfat milk, butter and can of evaporated lowfat milk, fill can with water and add in the water.
- 4 Cook for 30 min then stir, grate nutmeg on top and cook for a further 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 35 | 26% |
| Total Fat 4.09g | 5% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 28mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.27g | 7% |
| Protein 3.07g | 5% |
