| 1 lrg can vegetable juice cocktail |
1/8 can |
$1.67 per 15 fluid ounces
|
$0.21 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x Carrots, finely minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 x Cucumber, finely chopd |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 x Onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. Wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Radishes, diced |
1/4 radishes |
$1.49 per cup
|
$0.01 |
| 3 stalk celery, finely chopd |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 1/2 x Green pepper, diced |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1 x Tomato, peeled & minced |
1/8 tomato |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.95 |
Suggestions?