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Ingredientes
- 1 lrg can vegetable juice cocktail
- 1 x Clove garlic, chopped
- 2 x Carrots, finely minced
- 1 x Cucumber, finely chopd
- 1 x Onion, chopped
- 1 Tbsp. Wine vinegar
- 1 Tbsp. Extra virgin olive oil
- 2 x Radishes, diced
- 3 stalk celery, finely chopd
- 1/2 x Green pepper, diced
- 1 x Tomato, peeled & minced
Direcciones
- Fold in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, extra virgin olive oil, radishes, celery and green pepper. Chill. Serve cool. Can add in minced, peeled tomato.
- Serving Ideas : Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 17 | 37% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 286mg | 8% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.15g | 3% |
| Protein 1.05g | 2% |
