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Bobby Flay's Tostones With Salmon Tartar And Relish - Recipe Cost

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2 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste

3 Tbsp. creme fraiche Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x green plantains quartered crosswise, and peeled	3/4 plantains	$1.99 per pound	$0.59
3 c. peanut or possibly canola oil Kosher salt to taste Cilantro leaves for garnish	3/4 cup	n/a
1 lb salmon cut 1/4" thick dice	1/4 lb	$6.99 per pound	$1.75
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. pureed canned chipotles	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1/4 c. capers liquid removed	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
1/4 c. finely-minced scallions	1 tablespoon	$1.09 per cup	$0.07
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 x Haas avocados peeled, pitted	1/2 avocados	$1.25 per item	$0.62
1 Tbsp. pureed canned chipotles	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$4.25
Total Recipe			$17.00