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Bobby Flay's Tostones With Salmon Tartar And Relish - Recipe Cost

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2 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
3 Tbsp. creme fraiche Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x green plantains quartered crosswise, and peeled 3/4 plantains
$1.99 per pound
$0.59
3 c. peanut or possibly canola oil Kosher salt to taste Cilantro leaves for garnish 3/4 cup
n/a
 
1 lb salmon cut 1/4" thick dice 1/4 lb
$6.99 per pound
$1.75
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. pureed canned chipotles 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1/4 c. capers liquid removed 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
1/4 c. finely-minced scallions 1 tablespoon
$1.09 per cup
$0.07
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x Haas avocados peeled, pitted 1/2 avocados
$1.25 per item
$0.62
1 Tbsp. pureed canned chipotles 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
2 Tbsp. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
Total per Serving $4.25
Total Recipe $17.00
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