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Bobby Lovera's BBQ Spare Ribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 5lb. rack St. Louis cut Pork Spare Ribs (I used Kroger brand)
1/4 C. Morton's Tenderquick (It's in a blue bag, no substitute)
1 T. Ground Sarawack or any good quality fresh ground black pepper
1 t. Figaro smoke flavoring (optional for indoor or propane grill)
2 T. Lemon Pepper Seasoning
1 T. Crushed dried Mexican/Cuban Oregano
1 t. Figaro Smoke Flavoring (Optional for indoor or propane grill)
1/4 C. Turbinado "Sugar in the Raw"
The remaining half of the rub seasoning
Ingredients Per Serving Qty Common Price Price per Serving
2 T. Louisiana Hot Sauce 1/2 teaspoon
$2.39 per 14 1/2 ounces
$0.02
1 small can Tomato Sauce 1/4 can
$1.85 per 15 fluid ounces
$0.46
1/2 C. Water or special tasty liquid (Beer, Juice, Broth ect) 2 tablespoons
n/a
 
1 T. Sea Salt or Seasoned Salt (optional..for thick meaty racks) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 T. Mixed dried Italian Herbs 1/4 teaspoon
n/a
 
1/4 C. Hungarian Hot Paprika 1 tablespoon
$1.79 per ounce
$0.44
1/4 C. Brown Sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 T. Garlic Salt or more to taste as desired 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 T. Dried Italian Flat Leaf Parsley (I make my own from fresh) 1/4 teaspoon
$3.83 per ounce
$0.02
1/8 t. Pie Spice or Cinnamon 0.03 teaspoon
$3.98 per 2 1/2 ounces
$0.00
1/8 t. Ground Dried Cayenne (optional for extra spicy) 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/4 t. Vegetable Oil (to make the spice stick to the sugar) 0.06 teaspoon
$3.00 per 48 fluid ounces
$0.00
Red colored Apple Juice "Snapple Apple" or use a red coloring in natural colored juice 1/4 apple juice
$1.99 per 1/2 gallons
$0.07
Total per Serving $1.10
Total Recipe $4.42
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