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Receta Bobo's Banana Crackers
by Donna Mitchell Carroll

Bobo's Banana Crackers

When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: snack foods

Ingredientes

  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 drops Tabasco sauce
  • 1 ripe banana, mashed
  • coarse salt

Direcciones

  1. Preheat oven to 450 degrees F and grease a 12x15 inch cookie sheet.
  2. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoon salt together until crumbly. Using a fork, stir in Tabasco and banana.
  3. On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
  4. Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt.
  5. Using a pastry cutter, cut through dough into 1inch squares.
  6. Bake 6-8 minutes or until lightly browned. Remove crackers with a spatula and place on a wire rack to cool.
  7. Repeat with second half of the dough. Makes 30 dozen crackers.