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Add a photoWhen Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!
Ingredientes
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 4 drops Tabasco sauce
- 1 ripe banana, mashed
- coarse salt
Direcciones
- Preheat oven to 450 degrees F and grease a 12x15 inch cookie sheet.
- In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoon salt together until crumbly. Using a fork, stir in Tabasco and banana.
- On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
- Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt.
- Using a pastry cutter, cut through dough into 1inch squares.
- Bake 6-8 minutes or until lightly browned. Remove crackers with a spatula and place on a wire rack to cool.
- Repeat with second half of the dough. Makes 30 dozen crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 58 | |
| Calories from Fat 34 | 59% |
| Total Fat 3.91g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 52mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 5.41g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.79g | 1% |
| Protein 0.65g | 1% |
