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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) - Recipe Cost

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Herb bouquet garni (4 Italian parsley sprigs, one bay leaf, one-half teaspoon dried thyme (or one fresh sprig), tied loosely in cheesecloth, but with a good, strong knot.)
Ingredients Per Serving Qty Common Price Price per Serving
3 ½ tablespoons olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 pounds lean stewing beef, cut into 1 or 2-inch cubes 1/4 lb
$3.99 per pound
$1.00
12 oz. whole baby carrots 1 oz
$2.79 per pound
$0.17
1 yellow onion, halved and sliced 0.08 onion
$0.79 per pound
$0.02
½ teaspoon salt and ¼ teaspoon pepper 0.04 teaspoon
$2.91 per 16 ounces
$0.00
3 cups red wine, young and full-bodied (like Cotes du Rhone) 1/4 cup
$0.35 per fluid ounce
$0.70
2 ½ to 3 ½ cups hearty brown beef stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tablespoon tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
2 cloves mashed garlic 1/6 cloves
$5.29 per 2 ounces
$0.01
18 to 24 white pearl onions (peeled) 1 3/4 onions
$0.79 per pound
$0.34
3 ½ tablespoons butter 7/8 teaspoon
$3.99 per 16 ounces
$0.04
1 pound white mushrooms, fresh, clean, and quartered 1 1/3 oz
$3.69 per 8 ounces
$0.61
Total per Serving $3.14
Total Recipe $37.65
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