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Boeuf A La Ficelle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x beef rump roast - (2 to 2 1/2 lbs) rolled, tied Salt as needed

2 Tbsp. extra virgin olive oil Crusty bread cut thin slices Coarse salt (gros sel) to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bn watercress	1/8 bunch	n/a
1 Tbsp. red wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$0.03
Total Recipe			$0.20