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Boeuf A La Ficelle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x beef rump roast - (2 to 2 1/2 lbs) rolled, tied Salt as needed
2 Tbsp. extra virgin olive oil Crusty bread cut thin slices Coarse salt (gros sel) to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bn watercress 1/8 bunch
n/a
 
1 Tbsp. red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.03
Total Recipe $0.20
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