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Boeuf Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. Warmed cognac

4 x Shallots

2 Tbsp. Approx, flour

2 Tbsp. Approx, butter

12 sm Boiling onions Sugar

1 Tbsp. Extra virgin olive oil Lemon juice Chopped parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef round or possibly rump, 1" dice Flour	1/2 lb	$3.99 per pound	$2.00
4 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.17
3/4 c. Salt pork, fine dice Salt Pepper	2 tablespoons	$5.32 per pound	$0.35
2 x Carrots	1/3 carrots	$1.49 per pound	$0.07
1 x Leek	1/6 leek	$1.88 per pound	$0.06
1 lrg Yellow onion	1/6 onion	$0.79 per pound	$0.04
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 bot burgundy (or possibly more)	0.08 can	$0.12 per fluid ounce	$0.15
1 stalk celery	1/6 stalk	$1.99 per pound	$0.03
1 sprg thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 sprg parsley	1/2 teaspoon	$1.09 per cup	$0.01
4 Tbsp. Burgundy	2 teaspoons	$0.12 per fluid ounce	$0.04
12 x Mushroom caps	2 mushroom	$3.69 per 8 ounces	$0.59
Total per Serving			$3.68
Total Recipe			$22.10