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Boeuf Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Warmed cognac
4 x Shallots
2 Tbsp. Approx, flour
2 Tbsp. Approx, butter
12 sm Boiling onions Sugar
1 Tbsp. Extra virgin olive oil Lemon juice Chopped parsley for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef round or possibly rump, 1" dice Flour 1/2 lb
$3.99 per pound
$2.00
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.17
3/4 c. Salt pork, fine dice Salt Pepper 2 tablespoons
$5.32 per pound
$0.35
2 x Carrots 1/3 carrots
$1.49 per pound
$0.07
1 x Leek 1/6 leek
$1.88 per pound
$0.06
1 lrg Yellow onion 1/6 onion
$0.79 per pound
$0.04
1 x Clove garlic 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 bot burgundy (or possibly more) 0.08 can
$0.12 per fluid ounce
$0.15
1 stalk celery 1/6 stalk
$1.99 per pound
$0.03
1 sprg thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 sprg parsley 1/2 teaspoon
$1.09 per cup
$0.01
4 Tbsp. Burgundy 2 teaspoons
$0.12 per fluid ounce
$0.04
12 x Mushroom caps 2 mushroom
$3.69 per 8 ounces
$0.59
Total per Serving $3.68
Total Recipe $22.10
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