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Receta Bohemian Goulash Soup
by Global Cookbook

Bohemian Goulash Soup
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. butter or possibly margarine
  • 2 lrg onions, coarsely minced
  • 1 Tbsp. paprika
  • 1 tsp vinegar
  • 1 1/2 lb beef stew meat, diced
  • 6 c. beef broth or possibly bouillon
  • 1/2 tsp marjoram
  • 1 Tbsp. caraway seed
  • 1 Tbsp. tomato paste
  • 2 Tbsp. flour
  • 1 lb potatoes, peeled & cubed Salt & Pepper to taste

Direcciones

  1. Heat butter or possibly margarine in a Dutch oven over medium heat. Saute/fry onion till golden brown. Stir in paprika and vinegar. Add in meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1-1/2 hrs till meat is tender. Dilute flour with a little cooled liquid from pot. stir into soup. Add in potatoes and cook till potatoes are tender.
  2. Serves 6