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Ingredientes
- 3 Tbsp. butter or possibly margarine
- 2 lrg onions, coarsely minced
- 1 Tbsp. paprika
- 1 tsp vinegar
- 1 1/2 lb beef stew meat, diced
- 6 c. beef broth or possibly bouillon
- 1/2 tsp marjoram
- 1 Tbsp. caraway seed
- 1 Tbsp. tomato paste
- 2 Tbsp. flour
- 1 lb potatoes, peeled & cubed Salt & Pepper to taste
Direcciones
- Heat butter or possibly margarine in a Dutch oven over medium heat. Saute/fry onion till golden brown. Stir in paprika and vinegar. Add in meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1-1/2 hrs till meat is tender. Dilute flour with a little cooled liquid from pot. stir into soup. Add in potatoes and cook till potatoes are tender.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 116 | 45% |
| Total Fat 13.01g | 16% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1324mg | 55% |
| Potassium 700mg | 20% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.91g | 3% |
| Protein 10.65g | 17% |
