Esta es una exhibición prevé de cómo se va ver la receta de 'Boiled Corned Beef with a Taiwanese Touch' imprimido.

Receta Boiled Corned Beef with a Taiwanese Touch
by ireen

Boiled Corned Beef with a Taiwanese Touch

Its a typical New England boiled Corned beef Recipe with a Taiwanese touch of flavor.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4 Servings

Ingredientes

  • Corned Beef, Cube
  • 2 pieces of potatoes, quartered
  • 2 pieces of carrots, cubed
  • 1 small head of cabbage
  • 1 big onions
  • pepper corns
  • beef bouillon
  • Soy Sauce
  • a dash of powdered a star anise

Direcciones

  1. Boil the corned beef until its tender.
  2. Add the onions, Soy Sauce, Beef Bouillon, powdered star anise, pepper corns and simmer it until the flavor is blended.T
  3. Then, add the potatoes and carrots and simmer it in a low heat until its tender.
  4. Finally, add the cabbage.
  5. Serve hot.