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Receta Boiled Corned Beef with a Taiwanese Touch

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Its a typical New England boiled Corned beef Recipe with a Taiwanese touch of flavor.

Raciónes: 4 Servings
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Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Boil the corned beef until its tender.
  2. Add the onions, Soy Sauce, Beef Bouillon, powdered star anise, pepper corns and simmer it until the flavor is blended.T
  3. Then, add the potatoes and carrots and simmer it in a low heat until its tender.
  4. Finally, add the cabbage.
  5. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 78  
Calories from Fat 2 3%
Total Fat 0.24g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 329mg 14%
Potassium 420mg 12%
Total Carbs 16.8g 4%
Dietary Fiber 2.3g 8%
Sugars 1.89g 1%
Protein 2.76g 4%
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