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Raciónes: 4

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Place lowfat milk in top of double boiler and heat lowfat milk till tiny bubbles appear around edge. Keep water in bottom of boiler at boiling point, but do not let it boil rapidly. Beat Large eggs well and gradually add in sugar and salt while still beating.
  2. Add in about half of the warm lowfat milk SLOWLY to beaten Large eggs, stirring constantly. Add in the lowfat milk and egg mix to remainder of lowfat milk in double boiler, continuing to stir. Cook over warm water, still stirring, till the custard is thick sufficient to coat spoon with thin film of custard. Pour into pitcher, add in vanilla and chill till well chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 290  
Calories from Fat 76 26%
Total Fat 8.49g 11%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 339mg 14%
Potassium 451mg 13%
Total Carbs 37.78g 10%
Dietary Fiber 0.0g 0%
Sugars 38.27g 26%
Protein 15.97g 26%
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