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Boiled Gigot Of Lamb Or Mutton - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Leg lamb or possibly mutton, 4 - 5 lbs
6 x Black peppercorns Lowfat milk to cover Salt to taste
1 1/2 pt Hot lowfat milk stock from Lamb, fat skimmed off Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Onions 1/2 onions
$0.79 per pound
$0.13
2 x Carrots 1/2 carrots
$1.49 per pound
$0.10
1 sprg rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 sprg parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. Capers and caper juice 2 1/4 teaspoons
$5.49 per 4 fluid ounces
$0.51
Total per Serving $0.98
Total Recipe $3.91
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