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Boiled Gigot Of Lamb Or Mutton - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Leg lamb or possibly mutton, 4 - 5 lbs

6 x Black peppercorns Lowfat milk to cover Salt to taste

1 1/2 pt Hot lowfat milk stock from Lamb, fat skimmed off Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Onions	1/2 onions	$0.79 per pound	$0.13
2 x Carrots	1/2 carrots	$1.49 per pound	$0.10
1 sprg rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 sprg parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 sprg thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. Capers and caper juice	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
Total per Serving			$0.98
Total Recipe			$3.91