| 2 lb beef top round |
5 1/3 oz |
$5.99 per pound
|
$2.00 |
| 2 x carrots |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x onion halved |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x celery rib |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 whl cloves |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 8 c. water Salt to taste Freshly-grnd black pepper to taste |
1 1/3 cups |
n/a
|
|
| 2 Tbsp. pork fat softened |
1 teaspoon |
$4.29 per pound
|
$0.05 |
| 1/4 lb pancetta finely minced |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| 1 x onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Brown Chicken Stock warm, (see recipe) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 3 lrg potatoes peeled, and cut into 1/4" dice |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 2 x red bell peppers seeds, stems, and pith removed, coarsely minced |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x garlic clove finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 Tbsp. capers rinsed |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$3.69 |
| Total Recipe |
$22.13 |
Suggestions?