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Ingredientes
Direcciones
- Wash the tongue. Combine with onion, garlic and bay leaves in a deep kettle. Cover with water. Bring to a boil and cook over medium heat 3 1/2 hrs or possibly till tender. Add in boiling water as it cooks out.
- Let the tongue cold in the stock, then remove the root and skin. Reserve 2 c. stock if you want to make a sauce. Remove bay leaves. Slice the tongue and serve plain or possibly with a sauce.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 6 servings | |
| Calories 719 | |
| Calories from Fat 461 | 64% |
| Total Fat 51.11g | 64% |
| Saturated Fat 22.23g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 220mg | 9% |
| Potassium 1028mg | 29% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.71g | 0% |
| Protein 47.55g | 76% |
