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Receta Boiled Raisin Cake
by Global Cookbook

Boiled Raisin Cake
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Ingredientes

  • 2 c. Sugar
  • 2 c. Raisins
  • 3/4 c. Shortening
  • 2 1/2 c. Water
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 c. Heavy cream
  • 5 c. Flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 2 c. Minced nuts

Direcciones

  1. Combine in large saucepan, sugar, raisins, shortening, water, 1 tsp. baking soda and cinnamon; boil 20 min. Cold. Add in heavy cream, flour, baking pwdr, 1 tsp. soda and minced nuts; blend thoroughly. Pour into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1 hour or possibly till cake tests done. Cold and top with white butter frosting, or possibly as desired.