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Receta Boiled Rice Pudding
by CookEatShare Cookbook

Boiled Rice Pudding
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  Raciónes: 8

Ingredientes

  • 3/4 c. rice
  • 1 quart. water (4 c.)
  • 1/4 teaspoon salt
  • 1 quart. & 2 c. lowfat milk
  • 1 c. sugar
  • 3 Large eggs
  • 1 teaspoon vanilla

Direcciones

  1. Boil together rice, water and salt. Boil till water is just about absorbed and rice is fluffy. Add in 1 qt and 1 c. (5 c.) lowfat milk and sugar. Let boil till it thickens. Beat Large eggs and add in 1 c. lowfat milk and vanilla. Fold the egg mix into the rice. Chill.