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Ingredientes
- 3/4 c. rice
- 1 quart. water (4 c.)
- 1/4 teaspoon salt
- 1 quart. & 2 c. lowfat milk
- 1 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
Direcciones
- Boil together rice, water and salt. Boil till water is just about absorbed and rice is fluffy. Add in 1 qt and 1 c. (5 c.) lowfat milk and sugar. Let boil till it thickens. Beat Large eggs and add in 1 c. lowfat milk and vanilla. Fold the egg mix into the rice. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 33 | 12% |
| Total Fat 3.73g | 5% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 185mg | 8% |
| Potassium 321mg | 9% |
| Total Carbs 48.2g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.72g | 23% |
| Protein 9.73g | 16% |
