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Ingredientes
- 2 1/2 to 3 c. water
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 2 ribs celery with leaves
- 1 teaspoon salt
- Dash of cayenne
- 1 pound shrimp
Direcciones
- Combine all but shrimp in saucepan and boil for 15 min. Wash. Drain and add in shrimp. Simmer. Don't BOIL. Cold in water. Remove shrimp. Continue to boil liquid down to minimum 2 c.. Add in cream to taste (approximately 1/2 c.). If serve warm, add in 1 Tbsp. butter. Better if served chilled in refrigerator 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 644g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.25g | 5% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1543mg | 64% |
| Potassium 605mg | 17% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.79g | 2% |
| Protein 47.11g | 75% |
