Esta es una exhibición prevé de cómo se va ver la receta de 'Boiled Sweet And Sour Meatballs' imprimido.

Receta Boiled Sweet And Sour Meatballs
by Global Cookbook

Boiled Sweet And Sour Meatballs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x Large eggs
  • 3 lb Grnd Beef (many times I mix grd beef & grd turkey) Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat
  • 1/2 tsp Each: garlic pwdr, onion pwdr and pepper
  • 2 can (16 ounce) tomato sauce
  • 1/2 c. Brown sugar (up to 1)
  • 1/4 c. White sugar (up to 1/2)
  • 3 Tbsp. Grape jelly (up to 7)
  • 4 Tbsp. Lemon juice

Direcciones

  1. To make: Wet bread (if using bread and not crumbs or possibly matzah meal), mix the bread or possibly the crumbs/meal in with the meat, Large eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water
  2. (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 min. Skim fat off the top.
  3. Add in the sauce ingredients: Gently boil till meatballs are done - about 20 mins.
  4. They get better after they sit for a day or possibly so in the frige in their sauce!