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Receta Boiled Sweet And Sour Meatballs

Name: Boiled Sweet And Sour Meatballs
Ingredients: 3 x Large eggs; 3 lb Grnd Beef (many times I mix grd beef & grd turkey) Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat; 1/2 tsp Each: garlic pwdr, onion pwdr and pepper; 2 can (16 ounce) tomato sauce; 1/2 c. Brown sugar (up to 1); 1/4 c. White sugar (up to 1/2); 3 Tbsp. Grape jelly (up to 7); 4 Tbsp. Lemon juice

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Ingredientes

3 x Large eggs
3 lb Grnd Beef (many times I mix grd beef & grd turkey) Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat
1/2 tsp Each: garlic pwdr, onion pwdr and pepper
2 can (16 ounce) tomato sauce
1/2 c. Brown sugar (up to 1)
1/4 c. White sugar (up to 1/2)
3 Tbsp. Grape jelly (up to 7)
4 Tbsp. Lemon juice

Direcciones

To make: Wet bread (if using bread and not crumbs or possibly matzah meal), mix the bread or possibly the crumbs/meal in with the meat, Large eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water
(1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 min. Skim fat off the top.
Add in the sauce ingredients: Gently boil till meatballs are done - about 20 mins.
They get better after they sit for a day or possibly so in the frige in their sauce!