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Receta Boiling Bacon With Redcurrant Glaze
by Global Cookbook

Boiling Bacon With Redcurrant Glaze
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Ingredientes

  • 1 kg boiling bacon Water
  • 1 x bay leaf
  • 4 x peppercorns
  • 1/2 c. redcurrant jelly
  • 2 Tbsp. mild prepared mustard
  • 2 Tbsp. brown sugar
  • 1 x clove garlic

Direcciones

  1. Bacon:Place boiling bacon in a large saucepan.
  2. Cover with water, bay leaf and peppercorns.
  3. Bring to the boil, reduce heat and simmer for 1 hour.
  4. Remove to a heatproof platter.
  5. Remove skin from top of bacon and spread with Redcurrant Glaze.
  6. Grill till top is bubbling.
  7. Stand 10 min before carving.
  8. Redcurrant Glaze:Mix redcurrant jelly, mustard and brown sugar together.
  9. Crush garlic, peel and chop finely.
  10. Add in to jelly mix and combine well.