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Ingredientes
- 1 kg boiling bacon Water
- 1 x bay leaf
- 4 x peppercorns
- 1/2 c. redcurrant jelly
- 2 Tbsp. mild prepared mustard
- 2 Tbsp. brown sugar
- 1 x clove garlic
Direcciones
- Bacon:Place boiling bacon in a large saucepan.
- Cover with water, bay leaf and peppercorns.
- Bring to the boil, reduce heat and simmer for 1 hour.
- Remove to a heatproof platter.
- Remove skin from top of bacon and spread with Redcurrant Glaze.
- Grill till top is bubbling.
- Stand 10 min before carving.
- Redcurrant Glaze:Mix redcurrant jelly, mustard and brown sugar together.
- Crush garlic, peel and chop finely.
- Add in to jelly mix and combine well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 588 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 200mg | 6% |
| Total Carbs 149.95g | 40% |
| Dietary Fiber 3.8g | 13% |
| Sugars 113.01g | 75% |
| Protein 2.07g | 3% |
