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Receta Bojac Dressing
by Global Cookbook

Bojac Dressing
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  Raciónes: 12

Ingredientes

  • 2 c. water
  • 2 c. granulated sugar divided
  • 1 c. white vinegar
  • 1 tsp salt
  • 5 Tbsp. all-purpose flour
  • 4 tsp dry mustard
  • 4 x Large eggs
  • 1/4 c. butter or possibly margarine

Direcciones

  1. In medium saucepan, combine water, 1 c. sugar and vinegar. Bring to a boil.
  2. In bowl, blend together 1 c. sugar, salt, flour, mustard and Large eggs. Slowly add in egg mix to warm sugar mix. Reduce heat to medium; cook till thickened.
  3. Remove from heat, add in butter or possibly margarine and stir till melted. Cook and store in airtight jar in refrigerator.
  4. Makes about 4 c.. (32 - 2 Tbsp. servings)
  5. Yield: 4 c.
  6. NOTES : Here in Canada we used to be able to buy a salad dressing call Bojac Dressing, excellent on Cabbage Salad