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Ingredientes
- 2 c. water
- 2 c. granulated sugar divided
- 1 c. white vinegar
- 1 tsp salt
- 5 Tbsp. all-purpose flour
- 4 tsp dry mustard
- 4 x Large eggs
- 1/4 c. butter or possibly margarine
Direcciones
- In medium saucepan, combine water, 1 c. sugar and vinegar. Bring to a boil.
- In bowl, blend together 1 c. sugar, salt, flour, mustard and Large eggs. Slowly add in egg mix to warm sugar mix. Reduce heat to medium; cook till thickened.
- Remove from heat, add in butter or possibly margarine and stir till melted. Cook and store in airtight jar in refrigerator.
- Makes about 4 c.. (32 - 2 Tbsp. servings)
- Yield: 4 c.
- NOTES : Here in Canada we used to be able to buy a salad dressing call Bojac Dressing, excellent on Cabbage Salad
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 49 | 24% |
| Total Fat 5.57g | 7% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 266mg | 11% |
| Potassium 44mg | 1% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.54g | 22% |
| Protein 2.52g | 4% |
