Receta Bok Choy and Shrimp with Teriyaki Sauce (with photos)

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1033g
Calories 863  
Calories from Fat 246 29%
Total Fat 28.01g 35%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 4185mg 174%
Potassium 2588mg 74%
Total Carbs 42.39g 11%
Dietary Fiber 7.0g 23%
Sugars 22.13g 15%
Protein 112.13g 179%
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