| 1 1/2 tsp Asian sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 3 med garlic clove, thinly sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 x dry warm chile pepper |
1/4 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
| 4 x leeks thinly sliced diagonally, (3 c.) (white parts only) |
1 leeks |
$1.88 per pound
|
$0.37 |
| 1 sm head bok choy trimmed and sliced crosswise into 8 |
1/4 head |
$1.49 per pound
|
$0.01 |
| 1 x bulb fennel, (1/2 c.) trimmed and thinly sliced |
1/4 bulb fennel |
$2.10 per pound
|
$0.27 |
| 2 c. spinach leaves, rinsed well |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 tsp chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1/2 tsp minced fresh rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$1.05 |
| Total Recipe |
$4.18 |
Suggestions?