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Bok Choy with Carrots and Shitake Mushrooms
by
tigerfish
Calificación: 4.0
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,%20how%20about%20you?%20How%20do%20you%20stir%20fry%20vegetables%20in%20the%20simplest%20flavorful%20way?%3C/p%3E%3Cp%3EBok%20Choy%20with%20Carrots%20and%20Shitake%3C/p%3E%3Cp%3EIngredients:%20bok%20choy,%20separate%20into%20stems%20and%20leaves,%20then%20cut%20the%20stems%20into%20smaller%20pieces;%20carrots,%20thinly%20sliced;%20shitake%20mushrooms,%20use%20caps%20and%20slice%20the%20caps%20into%20smaller%20pieces;%20garlic,%20minced;%20pinch%20of%20salt%20and%20white%20pepper%3C/p%3E%3Cp%3EDirections:%20Add%20a%20little%20oil%20in%20a%20heated%20pan.%20When%20oil%20is%20slightly%20hot,%20add%20garlic%20and%20fry%20till%20fragrant.%20Then%20add%20in%20carrots,%20bok%20choy%20stems,%20mushrooms%20and%20fry%20briskly%20till%20slightly%20softened.%20Add%20the%20bok%20choy%20leaves,%20fry%20briskly.%20Cover%20the%20pan%20and%20allow%20it%20to%20simmer%20a%20while%20(so%20that%20the%20steam%20can%20cook%20the%20vegetables%20mixture).%20Stir%20fry%20thoroughly.%20If%20mixture%20is%20too%20dry,%20add%20in%201%20-2tbsp%20of%20water.%20Add%20pinch%20of%20salt%20and%20white%20pepper,%20to%20taste.%3C/p%3E%3Cp%3ETag:%20vegetables,%20stir%20fry.%3C/p%3E%3Cp%3EBok%20Choy%20With%20Carrots%20and%20Shitake%3C/p%3E){kind=link}