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Bok Choy with Oyster Mushrooms 青江菜清炒鸡腿菇/杏鲍菇
by
tigerfish
Calificación: 4.0
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%20were%20true,%20then%20I%20would%20consume%20more%20leaves%20(of%20the%20leafy%20greens)%20in%20the%20daytime,%20and%20keep%20the%20stems%20for%20dinner.%20I%20wonder%20if%20that%20makes%20sense.%3C/p%3E%3Cp%3EThat%20would%20also%20mean%20if%20lunch%20was%20a%20quick%20and%20easy%20saute%20of%20Bok%20Choy%20leaves%20with%20garlic,%20then%20dinner%20would%20be%20the%20Bok%20Choy%20stems%20with%20mushrooms.%20Certainly,%20you%20can%20use%20the%20entire%20Bok%20Choy%20and%20not%20fuss%20over%20using%20the%20leaves%20and%20stems%20separately.%20This%20recipe%20is%20just%20an%20option%20or%20rather,%20a%20side-dish%20idea%20for%20those%20who%20are%20looking%20for%20new%20ideas.%3C/p%3E%3Cp%3EStir-Fry%20Bok%20Choy%20Stems%20with%20Oyster%20(Eryngii%20)%20Mushrooms%20%E9%9D%92%E6%B1%9F%E8%8F%9C%E6%B8%85%E7%82%92%E9%B8%A1%E8%85%BF%E8%8F%87/%E6%9D%8F%E9%B2%8D%E8%8F%87%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20a%20pan,%20fry%20the%20garlic%20till%20fragrant.%20Add%20the%20mushrooms,%20fry%20for%20about%205mins,%20then%20add%20the%20stems%20and%20fry%20for%20about%205minutes%20till%20cooked%20but%20maintaining%20the%20stems'%20crisp%20and%20tenderness.%20Pinch%20of%20sea%20salt%20and%20ground%20white%20pepper%20to%20taste.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20bok%20choy%20stir-fry%3C/p%3E){kind=link}