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Bolivian Corn Pudding - Recipe Cost

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4 c. fresh or possibly frzn and thawed corn kernels
4 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. skim lowfat milk 1 tablespoon
$3.69 per 1/2 gallons
$0.03
1 1/4 c. yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.12
4 x scallions, finely minced 1/2 scallions
$1.09 per cup
$0.08
1/4 c. raisins 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
1 Tbsp. sugar, up to 3 3/8 teaspoon
$1.44 per pound
$0.01
2 Tbsp. sweet paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 tsp salt, plus more to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp grnd cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp anise seeds, crushed 0.06 teaspoon
$13.24 per 26 ounces
$0.00
1/2 tsp black pepper, plus more to taste 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
3/4 c. coarsely shredded Muenster cheese 1 tablespoon
$7.49 per pound
$0.20
Total per Serving $0.64
Total Recipe $5.12
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