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Bolo's Duck Salad - Recipe Cost

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3 whl cinnamon sticks

1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

4 c. mesclun

3 x Red or possibly Bosc pears peeled, cored, and cut into eighths

1/2 c. lightly-salted peanuts skins removed Peanut brittle minced finely Minced chives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x duck - (2 to 3 lbs) skin pricked all over with a fork	1/6 duck	$17.77 per pound	$1.87
1 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
2 Tbsp. anise seed	1 teaspoon	$13.24 per 26 ounces	$0.04
1/2 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
2 Tbsp. red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 Tbsp. honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1 tsp ancho or possibly cayenne pepper (optional)	1/6 teaspoon	$21.09 per 16 ounces	$0.04
1 stk unsalted butter	1/6 stick	$3.99 per 16 ounces	$0.17
2 Tbsp. granulated sugar	1 teaspoon	$1.44 per pound	$0.01
1 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1/2 c. water	1 tablespoon	n/a
Total per Serving			$3.22
Total Recipe			$19.32