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1 bot Rioja red wine
1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 x shallots peeled, finely diced
1 c. heavy cream warmed
4 x fresh sage leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste
4 x tuna fillets - (6 ounce ea)
1 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. Dijon Mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
3 c. white beans cooked 3/4 cup
$1.79 per 15 ounces
$0.64
Total per Serving $0.89
Total Recipe $3.57
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